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Death Cafe
March 2 @ 10:15 am - 1:00 pm
This Death Cafe will be hosted by Jo Royle & Sheila Hamilton.
The Death Café model was developed by Jon Underwood and Sue Barsky Reid, based on the ideas of Bernard Crettaz. The objective is ‘to increase awareness of death with a view to helping people make the most of their (finite) lives’. The space is a group directed discussion of death with no agenda, objectives or themes. It is a discussion group rather than a grief support or counselling session.
Death Cafes are always offered:
– On a not for profit basis
– In an accessible, respectful and confidential space
– With no intention of leading people to any conclusion, product or course of action
– Alongside refreshing drinks and nourishing food – and cake!
You can read more about Death Cafés at: https://deathcafe.com/
There is no charge for this event, but we ask you to make a small donation to pay for the hire of the hall.